top of page

Melting Dish Holder. Invented by master jeweler Jay Whaley, the WHIP makes a lot of sense when using small melting dishes. Made of stainless steel. The spring action of the WHIP keeps good tension to assure the user that the melting dishes will not slip.

 

Total length is 9-3/4".

 

Comes in 2 different sizes. The small WHIP handle works with melting dish sizes: 1-3/4" (part number 3030001) and 2-1/4" (part number 3030002). The large WHIP handle works with melting dish sizes: 3" (part number 3030003) and 4" (part number 3030004).

Whip Handle / Crucible Holder

C$16.95Price
Quantity

      Contact Us

      780-860-3080

      sales@bedrockstudios.ca

      classes@bedrockstudios.ca

      4919 74 Ave NW

      Edmonton, AB

      T6B2H5

      Mondays - Closed

      Tuesday 12-7

      Wednesday 12-7

      Thursday 12-7

      Friday 12-5

      Saturday 10-5:30
      Sunday 11-4

      We will be closed on Good Friday

      Closed Major Stats

      We Accept

      visa accepted
      Paypal accepted
      American Express accepted
      Mastercard accepted

      Contact us

      • Facebook Clean
      • Instagram

      TESTIMONIALS

      “We did the wedding ring class and had an amazing experience. Highly recommend this class to anyone getting married. Robyn walked us through each step explaining every step thoroughly. We walked away with beautiful rings and new skills! We will definitely be back!"

      Sara McNamara

      “I just realized I hadn't written a review for the new place yet so hear that is!
      These people are fantastic to work with and have my favorite customer service out of any business I've worked with in the city. Simply put, they're great people, they offer very fair prices, and they do great work! I can't recommend them enough and say how much I have appreciate working with them. Thanks!😃"

      Andrew Harder-Tessier

      Was a very cool family evening. We had a blast!! Instructor was patient and walked us through step by step!

      Raquel Schumacher

      bottom of page